Restaurant Management
System Design
A comprehensive system analysis project A system analysis project for a fast-food restaurant. I focused on defining the business logic, database structure, and process flows.
The Overview
The goal of this project was to design the technical foundation of a restaurant management system. We analyzed how a fast-food branch operates and documented the requirements for a software solution.
My Role & Contributions
- check_circle Analyzing business requirements and stakeholder needs.
- check_circle Creating Use Case diagrams for different users.
- check_circle Designing the database schema and entity relationships (ERD).
- check_circle Defining the logic for Data Flow Diagrams (DFD) and BPMN.
- check_circle Designing low-fidelity wireframes for the user interface.
System Design Process
BPMN Diagrams
Mapping the business logic and operational flows between front-of-house and back-of-house staff.
DFD Modeling
Visualizing data movement through the system, from order entry to fiscal reporting layers.
Use Case Studies
Defining interactions for customers, servers, and administrators to ensure accessibility.
Database Schema
Structuring normalized data entities to handle thousands of daily transactions with low latency.
Visual Language
Low-Fidelity Architecture
Merchant Dashboard
Order Processing Screen
Admin Control Panel
Key Takeaways & Technical Growth
Learning how to use industry-standard notations like BPMN and DFD.
Learned to translate abstract business needs into concrete technical requirements.
Designing normalized databases to prevent data redundancy.
Working effectively as part of a team.